This makes a total of 3 servings of Garlic and Herb Monkey "Bread". Each serving comes out to be 209 calories, 14.3g fats, 10.8g net carbs, and 7.8g protein.
Heat oven to 375F. Combine the garlic powder and dried basil and add to melted butter.
Layer 7-10 cubes of eggplant in the bottom of each mini bundt pan.
Sprinkle a layer of mozzarella cheese over each layer of eggplant and drizzle with about 1 teaspoon of the butter garlic mixture. Don’t worry about being precise as it will all bake together!
Follow with another layer of eggplant, then cheese, and any remaining garlic butter.
Top with the remaining cheese and bake for about 20 minutes or until cheese is brown.
Let cool for 5 minutes before removing from the pans. Serve warm with low-carb marinara sauce!