Garlic Butter Meatballs with Lemon Zoodles
This makes a total of 4 servings of Garlic Butter Meatballs with Lemon Zoodles. Each serving comes out to be 393 calories, 29.2g fats, 6.1g net carbs, and 25.3g protein.
Ingredients
- 8 ounce ground chicken
- 8 ounce ground pork
- ½ cup shredded mozzarella
- 4 teaspoon fresh garlic minced
- 1 whole chicken bouillon cube crumbled
- ½ cup fresh parsley chopped
- ½ teaspoon crushed red pepper flakes
- salt and pepper to taste
- 3 tablespoon butter
- 4 medium zucchini spiralized
- ½ medium lemon juice of
Instructions
- Measure out and prepare all the ingredients.
- In a bowl, combine ground chicken and ground pork, shredded mozzarella, minced garlic, chicken bouillon cube, parsley, and salt and pepper. Stir well to combine.
- With your hands, form this into balls.
- In a frying pan over low to medium heat, add the butter and allow it to melt. Then, add the meatballs and cook thoroughly for about 8 - 10 minutes. Be sure to cook all sides. Once thoroughly cooked, remove from pan and set aside.
- In the same pan, add the juice of lemon and crushed red pepper flakes. Then add the spiralized zucchini to the pan and stir together. Cook the zoodles for about 3 - 5 minutes. Season with salt and pepper to taste.
- While the frying pan is still on the stovetop, add the meatballs back into the pan, staying on one side of the pan.
- Top with lemon slices.
- Serve and enjoy!
Nutrition
Calories: 393kcalProtein: 25.3gFat: 29.2g