Preheat your griddle to high. In a bowl, combine the coconut oil, garlic, oregano, salt, and pepper.

Clean portobello mushrooms by scraping out the gills. Add portobello caps to marinade, brush to coat, and let them marinate until ready to grill the meat.

In a separate bowl, combine ground beef, dijon, salt, pepper, and cheese. Form meat mixture into rounded patties.

Place “buns” on grill and let them cook for about 8 minutes or until heated through.

Add burger to the grill and cook for 5 minutes per side (medium rare).

Remove portobello caps and burger from the grill.

Wrap that sweet burger between your two mushroom buns and lay on the fixin’s. Sugar free ketchup, onion, arugula, tomato – whatever you like!  These are great served with our fried mac and cheese.