Hasselback Marinara Chicken
This makes a total of 6 servings of Hasselback Marinara Chicken. Each serving comes out to be 390 calories, 18.4g fats, 3g net carbs, and 49.9g protein.
Ingredients
- 4 ounce cream cheese
- ⅓ cup mozzarella cheese shredded
- 10 ounce frozen spinach thawed and drained
- 816 gram boneless, skinless chicken breast
- salt and pepper to taste
- 1 tablespoon olive oil
- ⅔ cup low-carb tomato sauce such as Rao's
- 3 ounce fresh mozzarella cheese sliced
Instructions
- Preheat oven to 400F. Place the cream cheese, mozzarella, and spinach in a microwave-safe bowl. Heat for about 2 minutes, or until the cheeses are soft and melted. Mix to combine and add salt and pepper to taste.
- Cut several horizontal slices across each chicken breast, cutting as deeply as possible without slicing all the way through the chicken. Season with salt and pepper.
- Stuff each piece of chicken with the cheese filling.
- Brush the olive oil over the bare chicken tops. Cook for 25 minutes, or until the chicken reaches 165F. Remove from oven.
- Turn on the broiler and top the chicken with tomato sauce and fresh mozzarella.
- Broil for 5 minutes, or until the cheese is melted and beginning to brown. Remove from the oven and serve.
Nutrition
Calories: 390kcalProtein: 49.9gFat: 18.4g