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Herb Chicken and Mushroom Stew

Herb Chicken and Mushroom Stew

This makes a total of 5 servings of Herb Chicken and Mushroom Stew. Each serving comes out to be 391 calories, 22.5g fats, 4.7g net carbs, and 41.3g protein.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 servings
Calories 391 kcal

Ingredients
  

  • 24 ounce button mushrooms
  • 16 ounce chicken tenderloins
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 3 teaspoon fresh garlic lightly chopped
  • 2 whole bay leaf
  • 1 cup chicken broth
  • salt and pepper
  • 2 tablespoon butter
  • ¼ cup heavy whipping cream
  • ¼ cup fresh basil chopped
  • 8 slice cooked bacon crumbled

Instructions
 

  • Wash all of the mushrooms. I like to take the stems off of the larger ones, but I also include them. Cut all of the chicken tenders into bite size pieces.
  • Place the mushrooms into the slow cooker.
  • Add the chicken, basil, oregano, thyme, garlic, bay leaves, and chicken broth. Season well with salt and pepper. Cover and cook for 3-4 hours on the low setting.
  • Mix in the two tablespoons of butter and heavy whipping cream. Taste and add additional salt and pepper if needed.
  • Serve with crumbled bacon and parsley.

Nutrition

Calories: 391kcalProtein: 41.3gFat: 22.5g
Keyword poultry, soup