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Low Carb Chocolate Ganache

How-To: Low-Carb Chocolate Ganache

This makes a total of 15 servings of How-To: Low-Carb Chocolate Ganache. Each serving comes out to be 33 calories, 3.4g fats, 1.4g net carbs, and 0.1g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 15 servings
Calories 33 kcal

Ingredients
  

  • 3 ½ ounce low-carb dark chocolate such as ChocoPerfection
  • 2 tablespoon heavy whipping cream optional

Instructions
 

  • Bring water to a boil in a pan over medium-high heat. Don't fill it all the way — make sure to leave enough room to ensure that the water does NOT touch the mixing bowl placed on top. Place the chocolate in a mixing bowl.
  • Balance the mixing bowl on top of the pan of boiling water.
  • Continually stir the chocolate as it melts, taking care not to let it burn.
  • Once the chocolate is melted, add in the heavy whipping cream a little at a time and continue stirring until well combined.
  • Serve and enjoy!

Nutrition

Calories: 33kcalProtein: 0.1gFat: 3.4g
Keyword simple & easy, vegetarian