Place the steam rack inside of the Instant Pot, then add the eggs. Pour over 1 cup of water then close the lid. Set to pressure cook for 5 minutes, and ensure that the valve is sealed.

After the cook time has completed, allow to naturally release for five minutes before manually opening up the Instant Pot. Do this by setting the valve to release, then twist the lid open once you hear the pin drop.

Run the eggs under cool water for a few minutes.

Remove the shells from the eggs.

Cut the eggs in half. Place the yolks in a separate bowl and mash them with a fork.

Add the mayonnaise and Dijon mustard to the egg yolks. Mix well, then add salt and pepper to taste. Mix again.

Scoop the egg filling into the egg whites, dividing evenly. To make it look especially festive, pipe the yolk filling into the whites. Sprinkle the tops with a little smoked paprika.