Preheat oven to 350F. In a microwave-safe bowl, place your mozzarella cheese. Add the oregano, paprika, red chili flakes, and pepper.

Heat the cheese up in the microwave, for approximately one minute, or until it has melted.

Stir almond flour into the cheese, mixing until a dough forms.

Place your dough onto a piece of parchment paper on top of a pizza tray if you have one. It’s not mandatory, but provides stabilization when transferring to the oven.

Using your hands, knead the dough together while forming a circle.

Using a rolling pin, roll the dough into a larger circle shape.

Roll the edges of the dough 2 inches towards the center of the pizza to form a crust.

Put the tomato paste in the center of the dough, spreading it around with a spoon.

Using a teaspoon, place chunks of cream cheese all around the pizza.

Top with jalapenos, bacon, chives and garlic powder.

Cook for 30-40 minutes. Slice and serve.