Keto Amaretti Cookies
This makes a total of 16 servings of Keto Amaretti Cookies. Each serving comes out to be 88 calories, 7.8g fats, 1.3g net carbs, and 2.4g protein.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 16 servings
Calories 88 kcal
- ½ teaspoon salt
- 1 cup almond flour
- 2 tablespoon coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ½ cup erythritol
- 4 tablespoon coconut oil
- 2 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoon sugar-free strawberry jam such as Polaner's
- 1 tablespoon unsweetened shredded coconut
Preheat oven to 350F. Combine the dry ingredients (except the shredded coconut), whisking or using a sieve to get rid of any clumps.
Add the coconut oil, eggs, vanilla, and almond extract. Use a whisk or hand mixer to combine well.
Form cookies on a parchment paper-lined baking sheet. Add an indent to the middle of each cookie using the back of a measuring spoon.
Bake for about 16 minutes, or until the cookies have turned golden and are beginning to crack slightly.
Let cool on a wire rack. Fill each indent with sugar-free jam.
Finally, sprinkle some shredded coconut on top of each cookie.
Dish out and serve. Enjoy a new favorite keto snack or dessert!
Calories: 88kcalProtein: 2.4gFat: 7.8g
Keyword cookies, dairy-free