Gather and prep all of your ingredients. Pre-heat oven to 350F.

Using a mixer, combine the cream cheese, butter, and allulose then mix until smooth and glossy.

Add in the eggs, almond flour, coconut flour, baking powder, almond milk, cinnamon, and banana extract. Mix again until well combined and no lumps are formed.

Fold in the pecans gently until well distributed in the batter.

Pour the batter into a lined or greased pan or muffin tins, then bake until the center is just firm and edges are a deep golden brown. If you are using a larger container like a loaf pan, bake for 55-65 minutes. If using muffin tins, bake for 25-28 minutes.

Allow to cool for 15 minutes, then remove from the pan and cool completely on a wire rack.

Slice and serve as desired. Enjoy!