Keto BBQ Salad with Shredded Chicken
This makes a total of 6 servings of Keto BBQ Salad with Shredded Chicken. Each serving comes out to be 290 calories, 20.3g fats, 5.7g net carbs, and 18.8g protein .
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Servings 6 servings
Calories 290 kcal
170 gram spring mix 8 ounce boneless, skinless chicken breast 1 cup sour cream 1 teaspoon garlic powder 1 tablespoon water 4 tablespoon low-carb bbq sauce 1 medium red bell pepper diced 1 medium avocado 1 cup cheddar cheese shredded
In a small bowl, mix together your sour cream, garlic powder, water and half of the BBQ sauce. Set aside.
Place the chicken breasts into a pan and fill with water.
Cook on medium-high until breasts are cooked thoroughly.
Using a fork, pull apart your cooked chicken until it has all been shredded.
Add in the rest of the BBQ sauce into the chicken and mix together.
Mix the lettuce, chicken, bell pepper, avocado, and cheddar cheese in a salad bowl.
Serve and top with the BBQ dressing and extra sauce if desired.
Calories: 290 kcal Protein: 18.8 g Fat: 20.3 g