In a bowl, mix the ground beef and shawarma beef spices.

In a separate container, combine yogurt and lemon juice (from beef ingredient list) until homogeneous.

Combine beef and yogurt mixtures and mix until thoroughly combined and sticky. Set aside in the refrigerator while preparing the sauces.

For the white garlic sauce, combine all white sauce ingredients in a container. Whisk to combine. Add more (or less) water for desired consistency. Transfer to a squeeze bottle or small mason jar. May be refrigerated up to two weeks.

For the red pepper sauce, mix together all of the ingredients for the red sauce. Add more (or less) water for desired consistency. Transfer to a squeeze bottle or small mason jar. May be refrigerated up to two weeks.

Heat butter in a pan. Add marinated ground beef and saute until cooked through. Transfer to a bowl and cover with foil to keep warm.

For cauliflower rice: using the same pan, add riced cauliflower. Mix in the soy sauce (from cauliflower rice ingredient list). Keep stirring until almost dry.

To assemble, layer cauliflower rice, beef, optional toppings, and sauces.