Measure out and prepare all the ingredients.

In a bowl, combine the kale, olive oil, crushed garlic, white wine vinegar, salt, and pepper. Transfer to a pan of boiling water. Let this cook for about 30 seconds. Drain and transfer to ice water. Squeeze and transfer to a food processor. Pulse until it forms a paste.

Prepare the sirloin steaks by drizzling with olive oil, and seasoning with crushed garlic, salt, and pepper.

Cook the steaks in a frying pan over medium-high heat for 3 - 4 minutes per side or until cooked to your liking.

Slice the steaks and serve with spring mix. Drizzle with the dressing. Serve and enjoy!