Season your steaks with salt and pepper.

Melt your butter on medium-high heat.

Once your butter is melted and bubbling, place your meat gently on the pan. It should start to sizzle and sear your steak.

Turn the steaks every 2-3 minutes, making sure you’ve seared each side before taking them off the heat and letting them cool completely. This is a vital step!

As you let the steaks cool, heat up your mozzarella cheese in the microwave – roughly 1 minute.

Quickly stir in your almond flour. It will form a dough as you stir.

While it’s still hot, place your dough on a piece of parchment paper.

Place another piece of parchment paper on top of the dough and use a rolling pin to make the dough flat.

Place some of the liver pate onto the dough, in a spot big enough for one piece of meat.

Cut out the dough so you are able to form a ball around the meat, with the pate inside.

Continue with the rest of the dough & meat.

Bake at 400°F until the pastry is a golden brown color, roughly 20-30 minutes.