Keto Beefy Burrito Bowl
This makes a total of 4 servings of Keto Beefy Burrito Bowl. Each serving comes out to be 762 calories, 59.3g fats, 13.6g net carbs, and 40.2g protein.
Ingredients
Beefy Bowl
- 16 ounce ground beef
- 3 tablespoon olive oil divided
- ½ medium yellow onion minced
- 600 gram cauliflower rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon cumin
- ¼ cup beef broth
- 12 ounce canned tomatoes with green chiles drained
- 2 cup monterey jack cheese shredded
- salt and pepper to taste
Garnish
- ½ medium red bell pepper
- 1 medium jalapeno pepper
- 1 medium avocado diced
- ¼ medium red onion minced
- ¼ cup fresh cilantro chopped
- 1 medium lime sliced
Instructions
- Measure out and prepare all the ingredients.
- In a frying pan on medium to high heat, add half the olive oil and onion. Fry until translucent.
- Add in the ground beef and cook until brown. When cooked, remove from frying pan and set aside.
- In the same pan, add the other half of olive oil and cauliflower rice. Cook for 2-3 minutes.
- Add in the garlic powder, onion powder, paprika, chili powder, and cumin. Stir until mixed well.
- Add the beef broth and canned tomatoes. Stir and bring to a simmer.
- Add in the onion and cooked beef back into the frying pan. Stir together.
- Add the monterey jack cheese and let it cook like this (no stirring) for 2-3 minutes to allow the cheese to melt.
- Garnish with red bell pepper, jalapenos, avocado, onion, fresh cilantro, and a sliced lime. Enjoy!
Video
Nutrition
Calories: 762kcalProtein: 40.2gFat: 59.3g