Preheat a small skillet over medium heat. You’ll also want to preheat your oven to 400 degrees Fahrenheit.

Add the eggs, heavy whipping cream, salt, garlic powder, chili powder, and black pepper to a bowl. Whisk together then grease the skillet with coconut oil.

Pour 1/4 cup portions of the batter into the pan, then cover with a lid. Cook for 3-5 minutes or until cooked through. Repeat this step with the remaining batter to create the rest of the tortillas.

Cook the ground sausage well then set aside.

Add portions of the sausage and cheese to each tortilla. Roll them up and place them into a casserole dish.

Pour the enchilada sauce on top, making sure to cover all the egg.

Top with extra cheese then bake for 15 minutes or until melted and bubbly.