Keto Breakfast Pizza Waffles
This makes a total of 2 servings of Keto Breakfast Pizza Waffles. Each serving comes out to be 605 calories, 46g fats, 7.9g net carbs, and 32.9g protein .
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 2 servings
Calories 605 kcal
3 tablespoon almond flour 1 tablespoon psyllium husk powder 4 tablespoon parmesan cheese grated 4 large egg 1 tablespoon olive oil 1 teaspoon baking powder 1 teaspoon italian seasoning salt and pepper to taste ½ cup low-carb tomato sauce such as Rao's 3 ounce cheddar cheese 1 ounce pepperoni optional
Add all ingredients except the tomato sauce, cheddar, and pepperoni to a container.
Use an immersion blender to blend everything together for about 30–45 seconds, or until the mixture thickens.
Heat up the waffle iron and pour in enough batter for one waffle (depending on how many you'll be making).
Let cook until there is almost no steam coming out of the waffle iron. Once done, remove and repeat with any remaining batter.
Add tomato sauce, cheese, and pepperoni (if using) on top of each waffle. Broil for 3–5 minutes in the oven.
Once the cheese has melted and is beginning to crisp up, remove from the oven and serve.
Calories: 605 kcal Protein: 32.9 g Fat: 46 g