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Buffalo Chicken Stuffed Peppers Featured

Keto Buffalo Chicken Stuffed Peppers

This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fats, 5.1g net carbs, and 35.2g protein.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 383 kcal

Ingredients
  

  • 1 medium yellow bell pepper
  • 2 medium red bell pepper
  • salt and pepper to taste
  • 16 ounce boneless, skinless chicken breast cooked + shredded
  • 2 cup cheddar cheese shredded + divided
  • 3 tablespoon mayonnaise
  • ½ cup hot sauce
  • 3 tablespoon blue cheese
  • 15 ounce romaine lettuce

Instructions
 

  • Measure out and prepare all the ingredients. Preheat oven to 375F.
  • Cut the peppers into halves and take the seeds out.
  • Place the halved peppers into a baking dish and bake in the oven for about 10 minutes. Season with salt and pepper to taste.
  • With the cooked shredded chicken in a bowl, add half of the shredded cheddar cheese.
  • Then add the mayonnaise and hot sauce. Stir to combine well.
  • Spoon in the seasoned shredded chicken into each of the bell pepper name. Top with the remaining shredded cheddar cheese.
  • Cover with aluminum foil.
  • Bake in the oven for 15-20 minutes or until the filling is golden brown.
  • Garnish with blue cheese and serve with a side salad. Enjoy!

Video

Nutrition

Calories: 383kcalProtein: 35.2gFat: 23.1g
Keyword poultry, simple & easy