Keto Chocolate Cake
This makes a total of 6 servings of Keto Chocolate Cake. Each serving comes out to be 345 calories, 27.9g fats, 7.6g net carbs, and 12.3g protein.
Ingredients
Chocolate Cake
- 1 ½ cup almond flour
- 6 tablespoon cocoa powder
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup unsweetened almond milk
- 3 large egg
- ⅓ cup erythritol
- 1 ½ teaspoon vanilla extract
Chocolate Frosting
- ¼ cup cocoa powder
- 4 ounce cream cheese room temp
- 2 tablespoon butter room temp
- ⅔ cup powdered stevia/erythritol blend
- 1 teaspoon vanilla extract
- 2 tablespoon unsweetened almond milk
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 350F.
- Line a cake baking pan with parchment paper and grease it with spray or oil.
- In a mixing bowl, combine all of the ingredients together. Whisk until smooth.
- Pour the cake mixture into the greased baking pan and smooth out with a spatula.
- Bake in the oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
- Make the frosting by beating all of the ingredients with a mixer. Add more milk as needed to achieve the desired consistency.
- Let cool before serving. Enjoy!
Video
Nutrition
Calories: 345kcalProtein: 12.3gFat: 27.9g