Preheat the oven to 350F. Then, mix together almond flour, unflavored whey protein, coconut flour, psyllium husk powder and baking powder.

Using a hand mixer, beat room temperature butter to a pale color. This should take about 1-2 minutes.

Add erythritol and liquid stevia to the butter and beat again.

Add egg and vanilla extract to the beaten butter and beat again until well combined.

Sift dry ingredients over butter and mix again to combine fully. Make sure there are no lumps when you finish.

Chop the Chocoperfection (or other 95%+ chocolate bar) and add to the dough. Mix together well.

Roll the dough into a log. Make small markings over the top of the log to ensure consistent measurements of cookies.

Slice off each piece of dough and roll into a ball. Lay each ball onto a silpat that is on a baking sheet.

Using the bottom of a mason jar, lightly press the cookies flat into circles.

Bake the cookies for 12-15 minutes or until a light golden brown color appears on the edges.

Let cool for 5-10 minutes before removing from the baking sheet.

Serve up with a nice glass of coconut or almond milk, and enjoy!