Keto Chocolate Coconut Macaroon Cookies
This makes a total of 20 servings of Keto Chocolate Coconut Macaroon Cookies. Each serving comes out to be 81 calories, 7.2g fats, 1.1g net carbs, and 2.3g protein.
Ingredients
- 1 cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup erythritol
- ⅓ cup unsweetened shredded coconut
- 3 tablespoon coconut flour
- ¼ cup unsweetened dark cocoa powder
- 2 large egg room temperature
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F. In a large mixing bowl, combine the almond flour, baking powder, salt, erythritol, and unsweetened shredded coconut.
- Add the coconut flour and cocoa powder and continue to mix until well combined.
- Add the wet ingredients and mix together again.
- Once the dough becomes too hard to stir, knead it into a ball by hand.
- Shape the dough into small balls and place on a baking sheet lined with parchment paper or Silpat. Place in the oven and bake for 15–20 minutes.
- Sprinkle a little bit of extra unsweetened coconut on top and enjoy!
Nutrition
Calories: 81kcalProtein: 2.3gFat: 7.2g