Keto Coconut Porridge
This makes a total of 1 serving of Keto Coconut Porridge. The serving comes out to be 521 calories, 50.6g fats, 6.1g net carbs, and 10.7g protein.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1 servings
Calories 521 kcal
- 1 large egg beaten
- 1 tablespoon coconut flour
- ¼ teaspoon psyllium husk powder
- salt to taste
- 2 tablespoon butter
- 4 tablespoon coconut cream
- ¼ cup raspberries
Measure out and prepare all ingredients.
In a bowl, mix together the beaten egg, coconut flour, psyllium husk powder, and salt.
On the stovetop over low heat, melt butter and coconut cream. Slowly add the egg mixture, whisking together until you have a creamy consistency.
Top the coconut porridge with fresh raspberries. Feel free to add a splash of coconut or almond milk if desired.
Calories: 521kcalProtein: 10.7gFat: 50.6g
Keyword one-pan meals, simple & easy, vegetarian