This makes a total of 24 servings of Keto Cream Cheese Truffles. Each serving comes out to be 75 calories, 6.8g fats, 1.4g net carbs, and 1.6g protein.
In a large bowl add the cream cheese, cocoa powder, sweetener, rum extract, instant coffee, water, and heavy whipping cream.
Use an electric hand mixer to whip all of the ingredients together until they are well combined. Place the bowl in the fridge for half an hour to chill before rolling.
Spread the remaining ¼ cup cocoa powder out. Roll heaping tablespoons of the truffle mixture in the palm of your hand to form balls, then roll them around in the cocoa powder. Place them individually in small paper candy cups.