Preheat oven to 400 degrees Fahrenheit. In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.

Add in the large egg then mix everything. I like to use a silicone spatula because it doesn’t stick to the dough.

Mix the dough thoroughly while still hot to the touch so that everything is incorporated and no lumps of almond flour or cheese remain.

Place the dough on a piece of parchment or wax paper. If the dough is acting a bit “wet” then I prefer to use wax paper. Place a second piece of paper on the top then roll it out into a rough rectangle shape. (Or a perfect rectangle shape if you’re exceptionally talented.)

Cut the dough into 8 strips using a knife or a pizza wheel.

Carefully wrap the strips around the hot dogs. Sometimes the strips break on me. Don’t worry, just press the dough back together. Some of the dogs might look a little lumpy if this happens but that’s OK.

Bake for about 20-30 minutes or until golden brown. You can pop this under the broiler for the last few minutes to get a nice color on top.