Measure out and prepare all the ingredients. Preheat oven to 450F. In a frying pan over medium heat, cook the diced bacon slices.

In different bowls, separate the eggs by placing all the egg whites in one bowl and the egg yolks into individual bowls. Whisk the egg whites until stiff peaks form.

Then, add in the cooked bacon, cheese, and chives. Stir gently to combine.

On a parchment paper lined baking sheet, evenly divide the mixture into appropriate servings and space them out. With a spoon, create deep wells into each. Bake in the oven for about 3 - 4 minutes.

Place one egg yolk into each of the mounded wells. Season with black pepper. Bake in the oven for 2 - 3 minutes or until the egg yolks are done to your liking.

Serve and enjoy!