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Keto Harissa Salmon with Kale Featured

Keto Harissa Salmon with Kale

This makes a total of 4 servings of Keto Harissa Salmon with Kale. Each serving comes out to be 418 calories, 30.9g fats, 4.5g net carbs, and 27g protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 418 kcal

Ingredients
  

  • 16 ounce salmon fillets with skin
  • 2 ounce harissa
  • ¼ cup olive oil
  • 8 ounce kale
  • 2 teaspoon fresh garlic
  • salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients. Preheat oven to 400F.
  • In a bowl, stir the harissa, olive oil, and garlic.
  • Using a brush, brush the salmon with the harissa mixture.
  • Mix the rest of the harissa mixture with the kale.
  • Place the kale on a baking sheet. Top with the salmon filet. Season with salt and pepper.
  • Bake in the oven for about 15 minutes.
  • Serve with lemon wedges. Enjoy!

Video

Nutrition

Calories: 418kcalProtein: 27gFat: 30.9g
Keyword fish, simple & easy