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Keto Mississippi Roast

Keto Mississippi Roast

This makes a total of 8 servings of Keto Mississippi Roast. Each serving comes out to be 627 calories, 44.1g fats, 4.1g net carbs, and 53.5g protein.
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Prep Time 5 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 25 minutes
Servings 8 servings
Calories 627 kcal

Ingredients
  

  • 60 ounce beef chuck roast
  • 16 ounce deli-sliced pepperoncinis drained, reserving the brine
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 whole chicken bouillon cube
  • ½ cup butter

Instructions
 

  • Place the chuck roast into a slow cooker and set it to high.
  • Add the pepperoncinis on top of the roast. Pour in enough of the reserved brine to cover the bottom of the slow cooker, discarding the rest.
  • Add the parsley, chives, garlic powder, onion powder, dried dill, salt, and black pepper.
  • Add the bouillon and mix everything together.
  • Place the stick of butter on top of the roast. Cover the slow cooker with a lid and let cook on high for 8–10 hours.
  • Once the beef has cooked to the point of falling apart, shred the roast up with a fork. Serve the meat directly out of the slow cooker, or remove from the juices and save for later.

Nutrition

Calories: 627kcalProtein: 53.5gFat: 44.1g
Keyword red meat, simple & easy, slow cooker