Go Back
–+ servings

Keto No-Bake Pumpkin Pie Cheesecake

This makes a total of 8 servings of Keto No-Bake Pumpkin Pie Cheesecake. Each serving comes out to be 270 calories, 26.3g fats, 2.7g net carbs, and 4.8g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 270 kcal

Ingredients
  

Crust:

  • ¾ cup almond flour
  • ½ cup flaxseed meal
  • 1 teaspoon pumpkin pie spice
  • ¼ cup butter
  • 25 drop liquid stevia

Filling:

  • 4 ounce cream cheese softened
  • ⅓ cup pumpkin puree
  • ¼ cup heavy whipping cream
  • 3 tablespoon butter
  • 2 tablespoon sour cream
  • ¼ teaspoon pumpkin pie spice
  • 25 drop liquid stevia

Instructions
 

  • Combine the dry ingredients for the crust and mix together well.
  • Add the butter and liquid stevia to the dry ingredients and combine to form a dough.
  • Roll the dough into small spheres, placing one in each of the mini tart pans.
  • Press the dough flat, making sure it reaches up the sides of the tart pans.
  • Combine all of the filling ingredients.
  • Use an immersion blender to blend well.
  • Once smooth, spread the filling ingredients into the crust and place in the refrigerator for at least 4 hours.
  • Take out of the refrigerator, slice, and top with extra whipped cream if desired.

Nutrition

Calories: 270kcalProtein: 4.8gFat: 26.3g
Keyword vegetarian