Go Back
–+ servings
Low Carb Pesto Chicken Casserole

Keto Pesto Chicken, Feta, and Olive Casserole

This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 840 calories, 76g fats, 5.2g net carbs, and 37g protein.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 840 kcal

Ingredients
  

Chicken Casserole

  • 24 ounce boneless, skinless chicken thighs
  • salt and pepper to taste
  • 2 tablespoon butter
  • 3 ounce pesto
  • 1 ¼ cup heavy whipping cream
  • 3 ounce green olive
  • 5 ounce feta cheese diced
  • 1 teaspoon fresh garlic minced

For Serving

  • 5 ounce leafy greens
  • 4 tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 400F. Cut the chicken down into small pieces. Season with salt and pepper.
  • Add the butter to a large skillet. Heat up the skillet until the butter is hot, then pan-fry the chicken pieces until golden brown. You may need to cook the chicken in batches.
  • Mix the pesto and heavy cream together in a bowl to create the sauce.
  • Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Mix together well then bake for 30 minutes or until heated through and browned around the edges.

Video

Nutrition

Calories: 840kcalProtein: 37gFat: 76g
Keyword casserole, poultry