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Pickle Sandwiches Featured

Keto Pickle Sandwiches

This makes a total of 2 servings of Keto Pickle Sandwiches . Each serving comes out to be 494 calories, 40.6g fats, 8.3g net carbs, and 21.8g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 494 kcal

Ingredients
  

  • 4 large dill pickle
  • 4 tablespoon mayonnaise
  • 1 ½ teaspoon yellow mustard
  • 2 ounce deli sliced turkey
  • 2 ounce italian dry salami
  • 1 medium fresh tomatoes sliced
  • 2 ounce iceberg lettuce
  • 2 ounce cheddar cheese
  • ¼ medium red onion sliced
  • salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients.
  • Cut each pickle in half, lengthwise. Scoop out the seeds of the pickle and then some so it makes a little boat where you can easily put the mayonnaise and mustard without it squeezing out the sides of the sandwich.
  • In a bowl, mix the mayonnaise and mustard together. Put this on one side of the pickle, where you scooped the seeds out from.
  • Place the turkey, salami, tomato slices, lettuce leaves, cheese, and onion on top of the sauce. Season with salt and pepper to taste.
  • Place the other half of the pickle on top. Secure it down with a toothpick, and enjoy!

Nutrition

Calories: 494kcalProtein: 21.8gFat: 40.6g
Keyword appetizer, nut-free, simple & easy