Keto Pound Cake
This makes a total of 16 servings of Keto Pound Cake. Each serving comes out to be 252 calories, 22.7g fats, 2.6g net carbs, and 7.8g protein.
Ingredients
Pound Cake:
- ½ cup butter room temperature
- 1 ½ cup erythritol
- 8 ounce cream cheese softened
- 8 large egg room temperature
- ½ teaspoon lemon extract
- 1 ½ teaspoon vanilla extract
- 2 ½ cup almond flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
Glaze:
- ¼ cup erythritol powdered
- 3 tablespoon heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Add the room-temperature butter and erythritol to a mixing bowl.
- Cream together the butter and erythritol until smooth. Then, add in the softened chunks of cream cheese and beat until smooth.
- Add the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
- In a medium-sized bowl, mix together the almond flour, baking powder, and salt.
- Slowly add the blended dry ingredients to the batter. Use a hand blender to mix until very smooth with no clumps.
- Pour the batter into a non-stick loaf pan. Bake for 60–120 minutes or until a toothpick comes out clean.
- Blend together the powdered erythritol, heavy whipping cream, and vanilla extract until smooth. Wait until the pound cake is fully cooled before spreading the glaze on top.
Video
Nutrition
Calories: 252kcalProtein: 7.8gFat: 22.7g