Measure out and prepare all of the ingredients.

In a bowl, crack the eggs and discard the shells. Add in the heavy cream and salt. Whisk until well combined.

In a frying pan over medium heat, add in the ghee and butter. Then add in the egg mixture.

Let sit in pan until the bottom appears to be cooked. Then scramble the eggs up by moving them around in the pan with a spatula.

On a plate, lay the prosciutto down then lay the scrambled eggs on top. Fold the prosciutto over the scrambled eggs.

Garnish with fresh dill. Serve and enjoy!