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–+ servings

Keto Pumpkin Pie Blondies

This makes a total of 12 servings of Keto Pumpkin Pie Blondies. Each serving comes out to be 114 calories, 11.2g fats, 1.2g net carbs, and 1.6g protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 114 kcal

Ingredients
  

  • ½ cup butter softened
  • ½ cup erythritol
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 15 drop liquid stevia
  • ½ cup pumpkin puree
  • ⅛ teaspoon pumpkin pie spice
  • 1 teaspoon maple extract
  • ¼ cup almond flour
  • 2 tablespoon coconut flour
  • 1 ounce pecans chopped

Instructions
 

  • Preheat oven to 350F. Beat the softened butter and erythritol using an electric hand mixer.
  • Add the egg and beat again until thoroughly combined.
  • Add the cinnamon and stevia for extra flavor and sweetness.
  • Add the pumpkin puree, pumpkin pie spice, and maple extract.
  • Finally, add in the almond flour and coconut flour, mixing until well combined.
  • Spray a brownie pan with coconut oil and pour in the blondie batter, spreading it into an even layer.
  • Chop the pecans and sprinkle them on top of the blondies.
  • Bake for 20–25 minutes. The top should be set and golden. A toothpick inserted into the middle should come out clean.
  • Serve and enjoy!

Nutrition

Calories: 114kcalProtein: 1.6gFat: 11.2g
Keyword vegetarian