Measure out and prepare all the ingredients.

Using olive oil, grease a waffle maker.

Grab a baking sheet and lay a wire rack over the baking sheet.

In a bowl, mix together the eggs and Swiss cheese.

In another bowl mix together the mayonnaise, tomato paste, dijon mustard, onion powder, hot sauce, and salt and pepper. Set this dressing aside.

Pour the chaffle mix into the waffle maker. Bake using the instructions and timer on the waffle maker or until golden brown.

Transfer to the cooling rack and let cool for 3-5 minutes. Cut the chaffles. Preheat oven to 350F.

Lay the pastrami slices and the Swiss cheese slices on half of the chaffles. Top with the other half of the chaffle.

Let bake in the oven for 3-5 minutes or until the cheese starts to melt.

Top the chaffles with the dressing and saukerkraut. Enjoy!