Keto Roasted Pumpkin & Halloumi Salad
This makes a total of 2 servings of Keto Roasted Pumpkin & Halloumi Salad. Each serving comes out to be 568 calories, 49.6g fats, 10g net carbs, and 20.7g protein.
Ingredients
The Salad
- 1 ¼ cup pumpkin diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- salt to taste
- 1 tablespoon butter
- 4 ounce halloumi cheese
- 3 tablespoon almonds flaked
- 200 gram watercress
- ½ medium avocado sliced
Dressing
- 1 tablespoon tahini
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon apple cider vinegar
Instructions
- Preheat your oven to 400F.
- Mix the diced pumpkin with the olive oil, paprika, and salt. Spread it out on a baking tray then roast for 15-20 minutes or until it’s begun browning and has softened.
- In a nonstick pan, preheat the butter over medium heat. Fry the halloumi for 10-15 minutes, stirring occasionally, until the cheese has browned. Set aside.
- Spread the almonds out across a baking tray then roast for 6-10 minutes. When they’re done set them aside.
- Mix together the tahini, olive oil, lemon juice, salt, and apple cider vinegar to create the dressing.
- Add the watercress to a bowl then top with the roasted pumpkin, halloumi, almonds, and avocado. Drizzle the dressing over the top to serve.
Nutrition
Calories: 568kcalProtein: 20.7gFat: 49.6g