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Keto Shrimp and Mushroom Stir-Fry

This makes a total of 2 servings of Keto Shrimp and Mushroom Stir-Fry. Each serving comes out to be 249 calories, 14.5g fats, 4.2g net carbs, and 26g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 249 kcal

Ingredients
  

  • 2 tablespoon avocado oil
  • 3 teaspoon fresh garlic diced
  • 8 ounce shrimp
  • 10 medium button mushrooms
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 large green onion

Instructions
 

  • Heat the avocado oil in a large skillet. Add the garlic, shrimp, and mushrooms.
  • Fry until the shrimp are cooked through and the mushrooms have browned.
  • Add the soy sauce and vinegar, then stir fry for a few more minutes. Mix in the diced green onions, then remove the pan from the heat.
  • Serve over some cauliflower rice!

Nutrition

Calories: 249kcalProtein: 26gFat: 14.5g
Keyword dairy-free, fish, simple & easy