Go Back
–+ servings

Keto Skirt Steak Fajitas

This makes a total of 6 servings of Keto Skirt Steak Fajitas. Each serving comes out to be 444 calories, 27.1g fats, 4.4g net carbs, and 39.6g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 444 kcal

Ingredients
  

Filling

  • 1 medium onion
  • 1 medium green bell pepper
  • 3 medium jalapeno pepper
  • 1 medium bird's eye chile pepper
  • 32 ounce skirt steak
  • 2 teaspoon cumin
  • 6 ounce canned whole tomatoes
  • 1 tablespoon apple cider vinegar
  • 3 tablespoon low-carb ketchup
  • 1 teaspoon liquid smoke
  • 1 teaspoon fresh garlic minced

Tortillas

  • ¼ cup coconut flour
  • 1 tablespoon psyllium husk powder
  • 2 tablespoon butter
  • ½ cup beef broth
  • ⅛ teaspoon garlic powder
  • salt to taste

Instructions
 

  • Start by doing all the prep. Slice onion, bell pepper, jalapenos, and red chili pepper. Remove the silver skin from the skirt steak if you need to.
  • In a crockpot, add all of the ingredients (spices included). I made a small layer of the canned tomatoes, added some onions, layered the steak on top, and then added the rest of the vegetables.
  • Cook everything for 3-4 hours on low and stir it all up. Replace the lid and cook for an additional 3-4 hours on low.
  • Once your steak is finished, shred it all with 2 forks and start on your tortillas.
  • Use our low carb tortilla recipe. Boil the chicken or beef broth and mix it with all the other tortilla ingredients. Once you form a dough, cut out small (or large, depending) circles and fry them in a frying pan on medium-low heat. Stuff the tortillas with whatever mixture you want (I used cream cheese and sriracha) and serve!

Nutrition

Calories: 444kcalProtein: 39.6gFat: 27.1g
Keyword red meat