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–+ servings

Keto Smoked Salmon & Egg Salad

This makes a total of 3 servings of Keto Smoked Salmon & Egg Salad. Each serving comes out to be 598 calories, 49.8g fats, 3.8g net carbs, and 31.9g protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Calories 598 kcal

Ingredients
  

90-Second Bread:

  • 6 tablespoon almond flour
  • 2 tablespoon butter melted
  • 2 large egg
  • 4 tablespoon parmesan cheese grated
  • 1 teaspoon baking powder

Smoked Salmon & Egg Salad:

  • 6 large egg
  • 4 ounce smoked salmon
  • 5 tablespoon mayonnaise
  • 2 tablespoon lemon juice
  • 3 tablespoon fresh dill chopped
  • 2 tablespoon fresh chives chopped
  • salt and pepper to taste

Instructions
 

  • Hard-boil eggs using your preferred method. I used a hard-boil egg maker, but -traditional hard-boiling- works just fine.
  • Mix together the ingredients for the 90-second bread. Place into a ramekin or cylindrical mug.
  • Microwave, in batches if needed, for about 60-90 seconds or until bread is puffed up and cooked through. Slice as desired and set aside.
  • Mix all of the ingredients for the salmon & egg salad together until well incorporated.
  • Toast slices of bread in a pan over medium heat.
  • Serve as desired, garnishing with extra dill and chives. Enjoy!

Video

Nutrition

Calories: 598kcalProtein: 31.9gFat: 49.8g
Keyword eggs, fish