In a deep pan melt the butter over medium high heat. Add the bacon and cook until crispy, then add the garlic. Cook for about one minute more, stirring frequently.

Add the shiritake noodles to the pan, then turn heat to medium low.

Combine with bacon and stir frequently as you heat up the noodles.

In the meantime, in a separate bowl, beat together the eggs and 3/4 of the cheese.

Once the noodles are very warm, take it off the heat and put them into a separate bowl.

Immediately stir in your egg/cheese mixture. Make sure that the eggs do not scramble, but thicken into a velvety sauce.

Serve immediately, topping with parsley and the rest of your cheese.