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Keto Spicy Cumin Lamb Bowl

This makes a total of 3 servings of Keto Spicy Cumin Lamb Bowl. Each serving comes out to be 565 calories, 45.4g fats, 8g net carbs, and 28.3g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Calories 565 kcal

Ingredients
  

Spicy Cumin Lamb:

  • 1 tablespoon avocado oil
  • ½ medium yellow onion
  • 3 teaspoon fresh garlic
  • 2 teaspoon cumin
  • 1 teaspoon crushed red pepper flakes
  • 3 ounce celery
  • 16 ounce ground lamb
  • ½ medium red bell pepper
  • salt and pepper to taste

Cauliflower Rice:

  • 300 gram cauliflower rice
  • 1 tablespoon avocado oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ medium lemon juice and zest

Instructions
 

  • Gather and prep all of your ingredients.
  • In a pan over medium heat, add avocado oil, garlic, and spices (cumin and chili flakes). Fry until fragrant, about 1 minute.
  • Add in the diced celery and continue frying for another 1-2 minutes.
  • Once celery is softened, add in the ground lamb and season with salt and pepper to taste. Use a spatula to break apart the lamb to mix in well with the vegetables.
  • Once the lamb is browning, add in the bell pepper and continue cooking until bell pepper is soft. Remove from heat and set aside.
  • In a separate pan, add avocado oil over medium-high heat. Once hot, add in the cauliflower, basil, oregano, lemon zest, and salt and pepper to taste. Cook moisture out of the cauliflower, stirring frequently.
  • Once cauliflower rice is done, plate in a bowl with the lamb and other vegetables, then squeeze lemon juice over the top. Garnish with lemon slices if desired. Enjoy!

Nutrition

Calories: 565kcalProtein: 28.3gFat: 45.4g
Keyword red meat, simple & easy