Keto Spicy Shrimp & Cauliflower Risotto
This makes a total of 4 servings of Keto Spicy Shrimp & Cauliflower Risotto. Each serving comes out to be 386 calories, 24.4g fats, 5.9g net carbs, and 35.4g protein.
Ingredients
Shrimp & Cauliflower Risotto
- 4 cup cauliflower rice
- 2 tablespoon butter
- 3 tablespoon cream cheese
- 1 cup white cheddar cheese
- ¼ cup parmesan cheese
- salt and pepper to taste
- 2 teaspoon fresh garlic minced
- 16 ounce shrimp peeled + de-veined
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
Spinach & Mushrooms
- 1 teaspoon fresh garlic minced
- 2 teaspoon butter
- ½ cup cremini mushrooms
- 1 ½ tablespoon spinach
Instructions
- Measure out and prepare all the ingredients.
- In a frying pan over medium heat add the butter and cauliflower rice. Stir and let cook for about 5-8 minutes.
- Add in the cream cheese, white cheddar cheese, and parmesan cheese. Turn the heat down to low-medium and stir. Season with salt and pepper to taste.
- On a plate, season the shrimp with cajun seasoning and paprika. Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color.
- In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes.
- Stir in the spinach and cook until it starts to get wilty.
- Serve the spicy shrimp with the cauliflower risotto and spinach mushroom mix. Enjoy!
Nutrition
Calories: 386kcalProtein: 35.4gFat: 24.4g