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Keto Stuffed Meatloaf

Keto Stuffed Meatloaf

This makes a total of 8 servings of Keto Stuffed Meatloaf. Each serving comes out to be 248 calories, 19.5g fats, 1.3g net carbs, and 15.9g protein.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 248 kcal

Ingredients
  

  • 500 gram ground beef
  • 6 slice cheddar cheese
  • ¼ cup onion chopped
  • ¼ cup green onion chopped
  • ½ cup spinach
  • ¼ cup button mushrooms

Instructions
 

  • Preheat oven to 350F. In a small greased bread (or meatloaf) pan, line the bottom and sides with about 2/3 of the ground beef, leaving the center open for your stuffing.
  • Layer the cheese on the bottom of the meatloaf.
  • Add in the onions, spinach and mushrooms.
  • Use the remaining meat and spread evenly on top, covering the spinach and mushrooms so that it acts as a lid.
  • Bake for one hour, then remove from oven and let rest for 5 minutes in pan. Remove to serving platter, then slice and serve with your favorite side!

Nutrition

Calories: 248kcalProtein: 15.9gFat: 19.5g
Keyword red meat