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Keto Tex-Mex Open-Faced Burger

Keto Tex-Mex Open-Faced Burger

This makes a total of 2 servings of Keto Tex-Mex Open-Faced Burger. Each serving comes out to be 763 calories, 65.7g fats, 6g net carbs, and 31.1g protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 763 kcal

Ingredients
  

  • 10 ounce ground beef (80/20)
  • 1 tablespoon taco seasoning
  • 2 tablespoon olive oil
  • salt and pepper to taste
  • 1 ounce pepper jack cheese sliced
  • 1 medium avocado sliced
  • 2 ounce spring mix
  • 2 tablespoon canned jalapeno slices
  • 4 tablespoon sour cream

Instructions
 

  • Mix the ground beef, taco seasoning, and salt and pepper to taste. Form burger patty to your preferred thickness.
  • Add olive oil to either a grill pan or a pan over medium-high heat. Cook the burgers for about 3-4 minutes per side until the burger is at your preferred doneness.
  • Plate the burger with cheese, avocado, spring mix, canned jalapenos, and sour cream. Drizzle the pan drippings over the burger.

Video

Nutrition

Calories: 763kcalProtein: 31.1gFat: 65.7g
Keyword red meat, simple & easy