Keto Tuna Stuffed Zucchini

This makes a total of 2 servings of Keto Tuna Stuffed Zucchini. Each serving comes out to be 460 calories, 29.4g fats, 10g net carbs, and 31.3g protein.

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 460 kcal

Ingredients

Stuffed Zucchinis

2 tablespoon olive oil
½ medium red bell pepper diced
8 ounce canned tuna
½ cup salsa
2 medium zucchini
¼ teaspoon cumin
salt and pepper to taste

Avocado Salsa

1 small avocado cubed
¼ cup fresh cilantro chopped
3 tablespoon red onion minced
2 teaspoon lime juice

Instructions

Measure out and prepare all of the ingredients. Preheat oven to 400F.
Rub avocado oil on a baking sheet.
In a frying pan over medium heat, add the avocado oil. Add in the pepper, canned tuna (drain most of the water out of the tuna), and salsa. Stir to combine well.
Chop the ends of the zucchini off and discard. Cut lengthwise and core out the inside of the zucchini. Place the zucchini onto the baking sheet.
Spoon the tuna salsa mixture into the zucchinis evenly.
Bake in the oven for about 15-20 minutes.
Make the avocado salsa by combining the cubed avocado, chopped cilantro, red onion, and lime juice. Stir to combine well.
Top the zucchini boats with the avocado salsa. Serve and enjoy!

Nutrition

Calories: 460kcalProtein: 31.3gFat: 29.4g