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Keto Turkish Soft Boiled Eggs Featured

Keto Turkish Soft Boiled Eggs

This makes a total of 2 servings of Keto Turkish Soft Boiled Eggs. Each serving comes out to be 453 calories, 36.9g fats, 6.3g net carbs, and 23.3g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 453 kcal

Ingredients
  

  • ¾ cup full-fat plain greek yogurt
  • 1 tablespoon tahini
  • 2 teaspoon fresh garlic minced
  • 4 large egg
  • 28 gram butter melted
  • 1 teaspoon turmeric powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil drizzled over top

Instructions
 

  • Measure out and prepare all of the ingredients.
  • In a bowl, mix together the Greek yogurt with tahini.
  • With a mortar and pestle, grind the fresh garlic. Add the melted butter, turmeric, and paprika. Mix together well.
  • Soft boil the eggs. Alternatively, you could poach them. Peel them right away.
  • Serve the soft boiled eggs over the yogurt and tahini mixture. Top with the garlic mixture.
  • Drizzle with olive oil. Serve immediately and enjoy!

Video

Nutrition

Calories: 453kcalProtein: 23.3gFat: 36.9g
Keyword eggs, simple & easy, vegetarian