Keto Valentine's: Cherry Chocolate Chunk Donuts
This makes a total of 12 servings of Keto Valentine's: Cherry Chocolate Chunk Donuts. Each serving comes out to be 110 calories, 9.7g fats, 1.8g net carbs, and 2.9g protein.
Ingredients
- salt to taste
- ¾ cup almond flour
- ¼ cup flaxseed meal
- 3 tablespoon stevia/erythritol blend
- 1 teaspoon baking powder
- 2 large egg
- 1 teaspoon vanilla extract
- 2 ½ tablespoon coconut oil
- 3 tablespoon unsweetened carton coconut milk
- 50 gram low-carb dark chocolate such as ChocoPerfection
- 2 teaspoon berry extract
- 15 drop red food coloring
Instructions
- Mix all of the dry ingredients together.
- Add the eggs, vanilla extract, coconut oil, and coconut milk to the batter.
- Stir the batter well until clumps are gone. Chop the chocolate bar into chunks and fold into the batter.
- Depending on if you want flavored or colored batter, add your optional berry extract and food coloring. Mix together well until all of the dough is uniform.
- Plug your donut maker in and grease if needed. I use the BabyCakes Donut Maker. Put the batter into a Ziploc bag and cut the end off so that you can pipe the dough.
- Once hot, pipe the batter into the donut maker, filling each well. Close the donut maker and wait about 4-5 minutes before flipping.
- Flip each donut using the tool that came with the donut maker. Then, cook for another 2-3 minutes. Repeat the process with the other 6 donuts and set aside to cool.
- Serve and enjoy!
Nutrition
Calories: 110kcalProtein: 2.9gFat: 9.7g