Measure out and prepare all of the ingredients. Preheat oven to 400F.

Line a baking sheet with parchment paper.

In a saucepan over medium heat, add the sweetener and vanilla extract. Stir twice and let it sit for about 5 minutes.

In a food processor, add the roasted almonds, pumpkin seeds, flaxseed, roasted pecans, and xanthan gum.

Pulse until the nuts are chopped pretty fine.

Add almond milk to the sweetener and remove from heat.

Combine the finely chopped nut mixture and the liquid sweetener.

With a spatula, spread the nut mixture onto the baking sheet. Press down firmly to form into the pan.

Score the bars evenly with a sharp knife. Bake in the oven for about 10 minutes.

Let cool completely before cutting the bars at the score marks. Serve and enjoy!