Korean Beef with Cauliflower Rice
This makes a total of 4 servings of Korean Beef with Cauliflower Rice. Each serving comes out to be 614 calories, 48.6g fats, 6.3g net carbs, and 33.4g protein.
Ingredients
Beef
- 24 ounce ground beef
- ½ medium red bell pepper
- ½ medium red onion
- 1 cup cremini mushrooms
- 1 tablespoon fresh garlic minced
Cauliflower Rice
- 600 gram cauliflower riced
- 2 tablespoon avocado oil
- 1 ½ tablespoon soy sauce
- salt and pepper to taste
Sauce
- ¼ cup erythritol
- 1 tablespoon avocado oil
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
Instructions
- Measure out and prepare all the ingredients.
- Chop up the red bell pepper, onion, and cremini mushrooms. Place into a bowl with the minced garlic and set aside. Combine erythritol, avocado oil, sesame oil, ground ginger, and crushed red pepper flakes to another bowl and stir well. Set aside.
- In a skillet over medium heat, add the ground beef and cook for about 8-10 minutes or until it is no longer pink.
- Toss in the chopped red bell pepper, onion, mushrooms, and minced garlic. Mix in the sauce and stir to combine well. Remove from skillet and keep warm.
- Fry the cauliflower rice and avocado oil over medium heat for about 5-7 minutes.
- Season with salt and pepper. When the cauliflower rice is almost finish, add in soy sauce.
- Plate the cauliflower rice with the beef and vegetables on top. Serve and enjoy!
Video
Nutrition
Calories: 614kcalProtein: 33.4gFat: 48.6g