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Lemon Mug Cake with Cumin & Sesame

This makes a total of 1 serving of Lemon Mug Cake with Cumin & Sesame. The serving comes out to be 407 calories, 38.8g fats, 3.8g net carbs, and 11g protein.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 407 kcal

Ingredients
  

Base:

  • 1 large egg
  • 2 tablespoon almond flour
  • 2 tablespoon butter
  • ½ teaspoon baking powder

Flavor:

  • 1 tablespoon sesame seeds
  • 1 teaspoon lemon juice
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • salt to taste

Instructions
 

  • Get a mug ready! Mix the egg, almond flour, butter, baking powder, sesame seeds, lemon juice, cumin, black pepper, and a pinch of salt.
  • Microwave for 75 seconds on high (power level 10). When finished, lightly tap the mug upside down against a plate to slide it out. Enjoy!

Nutrition

Calories: 407kcalProtein: 11gFat: 38.8g
Keyword vegetarian