Low-Carb Chocolate Chip Cookies
This makes a total of 18 servings of Low-Carb Chocolate Chip Cookies. Each serving comes out to be 174 calories, 16.1g fats, 2.6g net carbs, and 4.3g protein.
Ingredients
- 2 ½ cup almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup erythritol
- ½ cup butter
- 1 tablespoon vanilla extract
- ½ cup low-carb dark chocolate chips
- 2 large egg
- ¼ cup walnuts chopped
Instructions
- Preheat oven to 350F. In a large bowl, combine the almond flour, salt, baking soda, and erythritol.
- In a separate bowl, melt the butter and mix in the vanilla, dark chocolate chips, eggs, and walnuts. Mix the wet ingredients into the dry ingredients to form a cohesive cookie dough.
- Place spoonfuls of the dough on a parchment-lined baking sheet, flattening or shaping them as needed.
- Bake for 8–10 minutes, or until the edges have turned golden brown. Keep an eye on these, as they can burn quite quickly. Cool on a cooling rack for 10–15 minutes.
- Serve and enjoy!
Nutrition
Calories: 174kcalProtein: 4.3gFat: 16.1g